How did we go about selecting these wines for you?
We looked for the:
Power of finesse
When we say "power" we refer to complexity, dimension and length. Going beyond the primary fruit and seek secondary and tertiary flavors.
Acidity vs Tannins
Both components offer a needed structure for safe aging, and an enhanced palate feel. Acidity takes the lead in the light body reds and plays an essential role.
Layers behind the fruit - terroir
These layers behind the fruit emerge and are carried by the structure of the wine, remaining transparent to the wine's birthplace and soil--limestone, clay, or sandy rich.
Two words say it all--terroir expressive.
Red fruit vs dark fruit
Think red currant, wild cherry, strawberry, cranberry
These wines can integrate, and act as a palate cleanser while inserting themselves seamlessly. Think of them as "assertive and refreshing" instead of "coating" flavors on one's palate.