In this newsletter: My very favorite recipe for leftover turkey
I hope that you are having a wonderful relaxed Thanksgiving. If you can't be with all your loved ones today, I hope you are with at least one of them. Or a good dog. Here's to enjoying a slower, quieter holiday and not giving a fig about cleaning the bathrooms.
If you're anything like me, you're more excited about the Thanksgiving leftovers than the actual meal. Every year I can't wait for Turkey Tetrazzini. I'm not sure how this creamy mid-western casserole got it's made up Italian sounding name, but it's so rich and comforting you won't care.
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