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- Your weekly hello from 10 Main Street -
What are you drinking this week? Check out the new beers in the fridge, the wine discount bins and our nice selection of sake and soju. 
New in the Fridge!


Mighty Squirrel Brewing - Sensei Jim - Japanese Lager  5.5% This clean & crisp refreshing lager is brewed with rice which gives it a nice light body and delicious dry finish. $13.49 a 4 pack

Untold Brewery - Abigail- This well crafted blonde ale is fruity a bit hazy and very smooth.... drink it nice and cold and you'll be smiling all through the 4 pack.   . 4.9%  $13.95.

Medusa Brewing - Hidden City IPA - At 7.0 % abv the El Dorado hops gives off tasty tropical notes of stone fruit and then balanced out with citra and herbal flavors from the  Mosaic and Citra.   $13.95 4 pack. 
Wines of the week
Savigny-Les-Beaune -  This Burgundian red is light, dry and finishes with the perfect amount of calm tannins. This bottle would go great with a nice stew or a simple bowl of spaghetti and meatballs. $30. 00 a bottle

Duxinaro - 2018 Central Coast Pinot Noir. The warm sunny days combined with a cool fog at night allows the grapes to produce a medium bodied fruit forward wine that's earthy and tastefully dry and mild on the finish. $17 a bottle

Monaco Bianco - 2020 - This Italian funky natural wine is fermented on the skin for 8 days and then finished back in the barrel. Once bottled you'll get beautiful notes of apple, dried apricot and some pear. It's a great wine to have with some fried fish, oysters or even grilled Branzino. $30 a bottle
Make some cocktails at home!!
Soju  Selection.   A Korean beverage distilled from rice and fermented for about 15 days. Per proper Korean etiquette we're told the youngest of a group pours it for the elders. It's popular so come fast and try our plum, strawberry or original flavors.  Hey, did you know BTS is playing a live concert which will be streamed to theaters or your home this weekend. Check it out!!
 
Sake -  Japanese rice wine which is often fermented in a 3 step process. The brew masters called Toji believe the process should be slow and steady. The distinct characteristics of the yeast gives each Sake a unique flavor which is often balanced with tartness, sweetness and earthiness. 
ARGYLE- Vintage Brut- A 2017 delicious sparkling wine from Oregon. It's bubbly, sweet, dry and perfect with anything, anytime and anyone.  
Cheers!

- from your friends at Proof
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