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Like Lazuras, Gourmet Night has risen from the dead!!!

We are updating the format to a 4 course Chef’s Menu.  The premier dinner is Wednesday, December 7th, doors open at 6:00PM.  Spaces are limited and are by pre-paid reservation using the link below. Cost will be $37.50 per person.  We will be offering a wine pairing supplement for $10.00 extra per person. 
 

First course: Brodo (soup) with a chestnut and mushroom ravioli

Second course: Creamy polenta with chicken and mushroom sausage in a wine sauce

Third course: Roasted wild Scottish Partridge on a bed of barley risotto and roasted root vegetables

Dessert course: Apple Cake with Lochan Ora Caramel Pecan Butter Frosting.

Thank you - Bob, Chris, Dan and Harry



 
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