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Latest news and events from the Tata-Cornell Institute
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TCI Convenes Expert Meetings on Agriculture and Climate Change
During two days of meetings on April 19 and 20, TCI brought together a host of experts to explore opportunities to lower agricultural greenhouse gas emissions in Bihar, India.
Study Offers Clues for Reducing Perishable Food Loss and Waste
Jocelyn Boiteau and Prabhu Pingali show that most food loss in South India’s tomato supply chain occurs on the farm and demonstrate a link between quality and quantity loss.
After Conducting a Nutrition Study in India, a TCI Alumna Goes Global
As the associate director for nutrition and food systems at ACDI/VOCA, Kathryn Merckel works to improve nutrition through interventions across the world.
TCI Director Talks Climate Change and Food Systems
In an interview with
The Times of India
, Prabhu Pingali explained that while climate change poses a serious threat to India’s food system, adaptations can mitigate the worst of its effects.
Soil Health: What You Should Know
TCI Scholar Kavya Krishnan explains how to comprehensively measure soil health and why healthy soils are so important for agricultural productivity.
READ MORE NEWS
Indian Obesity Varies By Gender, Rural/Urban Divide
, TCI Policy Brief Number 5, April 2022
COVID-19 Lockdowns Hurt Women’s Nutrition Security
, TCI Policy Brief Number 4, April 2022
Increased Farm Work Worsens Women’s Nutrition
, TCI Policy Brief Number 3, April 2022
To Reduce Stunting, Space Out Births
, TCI Policy Brief Number 2, April 2022
Healthy Diets Are Too Expensive For Most Indians
, TCI Policy Brief Number 1, April 2022
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