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NEWS
A group of people sitting at a table

TCI Convenes Expert Meetings on Agriculture and Climate Change

During two days of meetings on April 19 and 20, TCI brought together a host of experts to explore opportunities to lower agricultural greenhouse gas emissions in Bihar, India.
Crates of tomatoes at a market

Study Offers Clues for Reducing Perishable Food Loss and Waste 

Jocelyn Boiteau and Prabhu Pingali show that most food loss in South India’s tomato supply chain occurs on the farm and demonstrate a link between quality and quantity loss.
Kathryn Merckel holding a goat

After Conducting a Nutrition Study in India, a TCI Alumna Goes Global

As the associate director for nutrition and food systems at ACDI/VOCA, Kathryn Merckel works to improve nutrition through interventions across the world.
Prabhu Pingali

TCI Director Talks Climate Change and Food Systems

In an interview with The Times of India, Prabhu Pingali explained that while climate change poses a serious threat to India’s food system, adaptations can mitigate the worst of its effects.
Tire tracks in soil

Soil Health: What You Should Know

TCI Scholar Kavya Krishnan explains how to comprehensively measure soil health and why healthy soils are so important for agricultural productivity.
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