During two days of meetings on April 19 and 20, TCI brought together a host of experts to explore opportunities to lower agricultural greenhouse gas emissions in Bihar, India.

Jocelyn Boiteau and Prabhu Pingali show that most food loss in South India’s tomato supply chain occurs on the farm and demonstrate a link between quality and quantity loss.

As the associate director for nutrition and food systems at ACDI/VOCA, Kathryn Merckel works to improve nutrition through interventions across the world.

In an interview with The Times of India, Prabhu Pingali explained that while climate change poses a serious threat to India’s food system, adaptations can mitigate the worst of its effects.

TCI Scholar Kavya Krishnan explains how to comprehensively measure soil health and why healthy soils are so important for agricultural productivity.