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TCI's latest project aims to estimate the true cost of the Public Distribution System by accounting for hidden costs like the health and environmental impacts of the program.
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Milorad Plavsic reflects on lessons learned while studying emissions-reduction strategies in Bihar as part of the Zero-Hunger, Zero-Carbon Food Systems project.
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A new TCI report contends that India can achieve a sustainable increase in agricultural production by embracing a range of existing and emerging technologies.
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TCI Scholar Kiera Crowley interviewed farmers in Bihar to learn what motivates them to diversify their crop production.
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EVENTS
- November 9: Measuring the Sustainability of Food Production Systems: Exploring the Solution Space, Cornell University Department of Global Development, 12:25-1:15 p.m. ET/9:55-10:45 p.m. IST, Register online
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PUBLICATIONS
- Nutrition-Sensitive Food Systems and Biofortified Crops, by Chandra S.R. Nuthalapati, Bhaskar Mittra, P.K. Joshi, and Prabhu Pingali, Agricultural Economics Research Review, Volume 35, Number 1, October 2022
- Improving In-Kind Food-Based Safety Nets: The Case Of India’s Public Distribution System, by Raghav Puri, in Gentilini, Ugo (Ed.), Social Protection, Food Security and Nutrition: An Update of Concepts, Evidence and Select Practices in South Asia and Beyond, World Bank, 2022
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ANNOUNCEMENTS
- Pallavi Rajkhowa joined TCI as a postdoctoral research fellow at the TCI Center of Excellence in New Delhi, India.
- TCI is accepting submissions for its 10th-anniversary conference on "Food, Environment, and Health—Global Evidence" on May 10-12, 2023. Please send extended abstracts (2,000 words or less) describing proposed research papers to tci-conference@cornell.edu by December 7, 2022. For more information, visit our conference webpage.
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