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Latest news and events from the Tata-Cornell Institute
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Can Smartphone Apps Help Farmers Endure Extreme Weather?
TCI Scholar Vanisha Sharma discusses how farmers who participated in her study of online communication used Whatsapp to share harm mitigation tips during a cyclone.
Alumnus Pursues Cutting-Edge Food Science Innovations
At PepsiCo, Rohil Bhatnagar is making a mark as a food scientist by combining science, technology, and business acumen.
Developing a Conceptual Framework to Measure Institutional Capacity
Mathew Abraham and Sage Grasso-Monroe discuss TCI’s efforts to measure the institutional capacity of agricultural research centers as part of the Innovation Lab for Crop Improvement.
Alum Helps Improve the Diets of the World’s Most Impoverished
After studying mycotoxin mitigation strategies at TCI, Anthony Wenndt is working to improve nutrition outcomes at the Global Alliance for Improved Nutrition.
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“True Value of Food: A Call to Action to Solve Climate Change and other Crises,” co-organized by the Rockefeller Foundation and TCI, World Sustainable Development Summit 2023, 4-5:30 p.m. IST, Register at
Are the Lessons From the Green Revolution Relevant for Agricultural Growth and Food Security in the Twenty-First Century?
, Prabhu Pingali, in Jonna P. Estudillo, Yoko Kijima, and Tetsushi Tenobe (Eds.),
Agricultural Development in Asia and Africa: Essays in Honor of Keijiro Otsuka
, Springer 2023
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Chandra Sekhara Rao Nuthalapati, a professor of economics at the Institute of Economic Growth in Delhi, India, joined TCI as a visiting professor.
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